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Brand New Primavera 70 - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Brand New Primavera 70

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  • Brand New Primavera 70

    I was warned before my first military tour to Italy to go to my favorite pizza place and enjoy, savor my last American pizza because after Italy, I'd never be satisfied again. No kidding! So, 5 years after retiring and settling down, I finally ordered my own Pizza Oven. My Primavera 70 arrived in May and it took me until mid-August to put together a team of guys to set it up-unless you have access to a handful of motivated young strappers-plan on hiring some experienced movers to manage this effort. Mission accomplished!!

    Noticed the bottom of the oven is Styrofoam and we all wondered if that was part of the insulation, or if it should be removed before firing.

    I'm brand new to all of this, but looking so forward to the day I can replicate a Sicilian wood fired pizza at home in addition to the other baking I will be able to do with it. I having I've been reading the posts about curing, starting with newspaper fires. How long should I plan to keep it going? Just up to temp and cool once, or should I plan repeat throughout the day, or maintain one long fire at that temp? Any suggestion on how to get started with curing, building those fires and maintaining the temp will be greatly appreciated?