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first pizzas cooked! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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first pizzas cooked!

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  • first pizzas cooked!

    The 36 inch Pompeii oven kit arrived by truck in early April. Today, July 17, 2012, was the fourth day of curing fires (450 degree target) and we went ahead and cooked our first pizzas in the wonderful oven. One thing I am wondering about is how long it takes to really get all the moisture out of the FB insulating board under the oven floor? We live in western Oregon, so there was plenty of rain during construction to go along with water in the mortar. I can still see signs that moisture is being driven out underneath the 18 inch square firebricks I used for the oven floor, coming through a thin layer of stucco that I spread onto the outside edge of the firebricks in the front opening. Does anyone know if this will finally stop within another few days of curing fires or will it take weeks? I will be posting pictures of the whole project soon.
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