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Newbie from Australia - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Newbie from Australia

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  • Newbie from Australia

    Gday from Brisbane, Australia.

    Newbie when it comes to WFO's, trying to read and learn a lot fast as i'm underway with an outdoor kitchen that will feature a wood fired grill (Argentinean style parrilla) and a mini-oven above the fire - still trying to work out how i'll do that though.

    Sorry im not a genuine pizza dome builder but hope i'll be accepted anyway!

    Have posted some question threads in Australia and Other oven types forums, hope to get some feedback.

    Cheers.

  • #2
    Re: Newbie from Australia

    If I understand your design correctly then your oven will not be insulated so will lose heat rapidly unless fire is maintained. I think it will work ok for baking and roasting, but doubt you'd get enough heat in the top to cook pizzas well. You may end up with a floor that's hot enough, but the top not so.can you post a drawing?
    Yor bricks are going to take around and hour to soak with heat, more for high temp cooking.(over300C)
    Kindled with zeal and fired with passion.

    Comment


    • #3
      Re: Newbie from Australia

      Welcome aboard Harro ,
      you've come to the best forum to answer all of your questions. Please don't just build your outdoor kitchen oven without proper insulation as it will be seriously restricted in what you can do and for how long you can use it let alone the increase heating costs in fuel.
      Enjoy.

      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neill’s Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neill’s kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

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