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Introduction - Forno Bravo Forum: The Wood-Fired Oven Community

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Introduction

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  • Introduction

    Here to learn, wanting to build our bread/pizza oven. Best to learn from those who have already walked the path I am just starting out on.

    Thanks for allowing me to join and learn!

  • #2
    Welcome

    You have come to the right place for information and camaraderie centered around brick ovens and wood fired cooking.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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