web analytics
Getting Ready to Fire Up in Texas - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Getting Ready to Fire Up in Texas

  • Filter
  • Time
  • Show
Clear All
new posts

  • Getting Ready to Fire Up in Texas


    My name is Jamie, and I'm just about finished installing a Giardino 70 modular oven. I chose the modular oven to speed up construction as well as keep the footprint a bit smaller than many of the ovens I've seen built on this forum. I'm definitely more into the cooking side of this than the construction side, but I've channeled my inner mason to get this thing built. Looking to starting curing fires next weekend. I built this oven to hone my skills and recipes as I'm thinking about opening a Neopolitan pizzeria to fill the appalling lack of quality pizza available in the Houston area.



  • #2

    Good luck Jamie, be sure to post some pictures of your oven, its always interesting to see how other people skin the cat
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.


    • #3
      Re: Getting Ready to Fire Up in Texas

      Thanks Lee. Finally figured out how to post photos, so I just uploaded the series I took during my build.