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A Pizza Geeks Hello - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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A Pizza Geeks Hello

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  • A Pizza Geeks Hello

    Hi all. I have been reading posts for some time now and gleaning all I can. I have been making pizzas for a long time. Growing up in NY I was spoiled with what I thought was the best pizza in the world and set out to recreate it. The journey began with different recipes over the last couple years with little success. Finally I stumbled of Jeff's site which lead me to true Neoplolitan pizza. Over the last two years I have gotten much more serious *with it all and currently have 3 pizza ovens in my garage. I started with a simple gas bakers pride deck oven and am currently running a Marsal MB-60. With full 2" thick stones it is a beast. I also have a Toastmaster 3 deck and a digital Rinaldi Superforni deck I've got with hood system brought over from Italy. My long term goal is to sell the ovens I have now and to purchase a WFO for as authentic a neopolitan pizza as I can get.

  • #2

    Why not build your own pizza oven? You can buy that dream pizza oven from the fornobravo store, or, you can make your own using the free fornobravo plans. Lots of help available here as you plan and build. It is a good feeling to make your own. When you get your new the way you want it, you can always sell your other ovens on craigslist.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.