web analytics
A Pizza Geeks Hello - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 3 < >

Forum Page Loading Response

Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
2 of 3 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
3 of 3 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

A Pizza Geeks Hello

  • Filter
  • Time
  • Show
Clear All
new posts

  • A Pizza Geeks Hello

    Hi all. I have been reading posts for some time now and gleaning all I can. I have been making pizzas for a long time. Growing up in NY I was spoiled with what I thought was the best pizza in the world and set out to recreate it. The journey began with different recipes over the last couple years with little success. Finally I stumbled of Jeff's site which lead me to true Neoplolitan pizza. Over the last two years I have gotten much more serious *with it all and currently have 3 pizza ovens in my garage. I started with a simple gas bakers pride deck oven and am currently running a Marsal MB-60. With full 2" thick stones it is a beast. I also have a Toastmaster 3 deck and a digital Rinaldi Superforni deck I've got with hood system brought over from Italy. My long term goal is to sell the ovens I have now and to purchase a WFO for as authentic a neopolitan pizza as I can get.

  • #2

    Why not build your own pizza oven? You can buy that dream pizza oven from the fornobravo store, or, you can make your own using the free fornobravo plans. Lots of help available here as you plan and build. It is a good feeling to make your own. When you get your new the way you want it, you can always sell your other ovens on craigslist.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.