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New Oven in Utah - Forno Bravo Forum: The Wood-Fired Oven Community

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New Oven in Utah

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  • New Oven in Utah

    I just picked up my new oven over the weekend, and even with an impending storm brewing, I just couldn't wait to start cooking. So, we invited a bunch of people over, fired the oven and baked 24 pizzas in our new oven.

    It is a custom oven from The Fire Within, so we can roll it into our back yard, and take it to concerts, festivals, and private parties.

    Never did more than four at a time, but boy, did it ever bake well. Lots of parties to come!





  • #2
    WoW!

    What a set up! How many people does it take to move that rascal? Looks like you did very well for the first time out, congratulations
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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