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Another one from Germany - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Another one from Germany

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  • Another one from Germany

    Hello all,
    I am living south of Hamburg in the northern part of Germany and I have been lurking the site for quite some time. I really learned a lot reading all the postings. Thank you all for the shared experiences and knowledge.
    I found this forum after I had build a Pizza oven in my backyard together with my son. Reading the postings I think I could have done something better, but also that I made a lot just right.

    The fun baking pizzas, bread and other stuff brought up the idea to build another over, but this time on a trailer to make it movable and to earn some money with it. The oven on the trailer is ready and we had some great events already.
    If I find the time I will upload some photos of both ovens.

    Greetings from Hamburg


  • #2

    It sounds like you mean business with this second oven

    Looking forward to your pictures.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.