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Another one from Germany - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Another one from Germany

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  • Another one from Germany

    Hello all,
    I am living south of Hamburg in the northern part of Germany and I have been lurking the site for quite some time. I really learned a lot reading all the postings. Thank you all for the shared experiences and knowledge.
    I found this forum after I had build a Pizza oven in my backyard together with my son. Reading the postings I think I could have done something better, but also that I made a lot just right.

    The fun baking pizzas, bread and other stuff brought up the idea to build another over, but this time on a trailer to make it movable and to earn some money with it. The oven on the trailer is ready and we had some great events already.
    If I find the time I will upload some photos of both ovens.

    Greetings from Hamburg


  • #2

    It sounds like you mean business with this second oven

    Looking forward to your pictures.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.