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Hello from NoVa - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hello from NoVa

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  • Hello from NoVa

    Hi All,

    I'm located in Northern Virginia and just joined the Forno Bravo forum a few weeks ago and I have been lurking for about a month. I'm new to wood fired ovens but when I found this site and realized I could build one I knew it was somthing I wanted out in my yard to be able to cook in and enjoy. I'm excited about the thoughts of cooking my own pizza and bread and all the other meals that can be prepared in a WFO. Unfortunately I will have to wait a little while as in reality this project for me is a year or two away. But in the mean time I am absorbing all the knowledge I can from this forum to hopefully build a stove that will be able to come close to all the others I have seen on this forum.

    Iím still trying to understand all that goes into designing and building a WFO which brings me to one of my first, of Iím sure many, questions? Not that I have anything against pencil and paper but where does everyone get the CAD software for designing their WFO. Iíd love to be able to design down to the detail Iíve seen in these drawings. Are these folkís professionals in the CAD field or is there some software out there that the average guy can learn and use that I havenít been able to find?

  • #2
    Welcome

    Many use the free Google sketchup.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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    • #3
      Re: Hello from NoVa

      Thanks Lburou,

      I've heard of sketchup but never dabbled in it to ever see what it could really do.

      Also great "Advice" link. Looks like more good reading ahead of me!

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