Hi, I am new to the pizza oven design and have been doing research on them. I am looking to build a 32" domed oven and my question is could I build the dome out of 1/4" mild steel plate and then put refractory cement around it. I am an industrial sheet metal worker so building this would not be a problem. I have looked everywhere and cannot find anything about it. I am guessing its because most people do not have access to the equipment that I do so brick is the commonly used product. I work in large gas burners that are metal lined and they work well so I am wondering if I could transfer that to a pizza oven. The floor would be out of fire brick and then I would cover the whole thing with a metal enclosure. Any advice or thoughts are appreciated. Daren
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Question on Metal Liner for Oven