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Question on Metal Liner for Oven - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Question on Metal Liner for Oven

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  • Question on Metal Liner for Oven

    Hi, I am new to the pizza oven design and have been doing research on them. I am looking to build a 32" domed oven and my question is could I build the dome out of 1/4" mild steel plate and then put refractory cement around it. I am an industrial sheet metal worker so building this would not be a problem. I have looked everywhere and cannot find anything about it. I am guessing its because most people do not have access to the equipment that I do so brick is the commonly used product. I work in large gas burners that are metal lined and they work well so I am wondering if I could transfer that to a pizza oven. The floor would be out of fire brick and then I would cover the whole thing with a metal enclosure. Any advice or thoughts are appreciated. Daren

  • #2
    Re: Question on Metal Liner for Oven


    I would suggest you check out the "Other Oven Types" section and look for my thread "Steel Dome Oven". There have been several WFOs built on this idea. The problem of late seems to be the high value of scrap steel. The WFO I built as well as several others used hemispherical ends or halves of spherical propane tanks that were condemned. The result being the condemned propane tanks do not last long in the scrap yards. If you have the means by which you can fabricate a dome, I can attest that the idea is sound and the resulting WFO can be a crack free alternative to a traditional brick oven.



    • #3
      Re: Question on Metal Liner for Oven

      Thanks Wiley, I did find that section last night. It was very helpful. I built the metal stand and pan to pour a floor in last night and am going to start the domed burner tonite. I will continue reading up on it and am looking forward to completing this project and using it. Daren