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Question from Washington - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Question from Washington

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  • Question from Washington

    Hi Everyone, I am new to wood fired pizza ovens and am getting ready to build one. I have been doing quite a bit of research and have a question that I cant find an answer to anywhere. I am an industrial sheet metal worker and could fabricate the dome out of 1/4" welded plate. Would this work instead of using bricks or refractory cement? My thought is to build the dome and opening out of this and then build a heavy steel box around the dome and pour it full of refractory cement and then put a steel top welded to the sides on it. I am looking at about a 32" dia oven and the floor would be fire brick. The whole thing will be sitting on a rolling platform. I have not seen anything with a metal liner in it anywhere, we work in big paper machine burners that are built similar to this and was thinking that if it would work I would prefer to do it like that. Any input would be appreciated. Thanks

  • #2
    Re: Question from Washington

    We don't get many steel oven discussions here, but, this is one of them.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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