web analytics
Body from central Texas - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Body from central Texas

  • Filter
  • Time
  • Show
Clear All
new posts

  • Body from central Texas

    I'm new to the forum but have found it incredibly helpful! I have learned so much that I need to quit reading and start building. The CD from Forno is well worth the price and offer many thanks to them for this wealth of info. I am In central Texas, Dripping Springs, just out of Austin.

  • #2
    Re: Body from central Texas

    Welcome to the forum!


    • #3
      Re: Body from central Texas

      pdqtom, have you started the building process yet? or started to a mass the items needed?
      knowledge is contagious, spread the infection!!!


      • #4
        Re: Body from central Texas

        Hi PdqTom,
        Welcome to Forno Bravo! Our community is filled with active and pleasant members who are more than happy to help you with any questions.

        Good luck on your journey!


        • #5
          Re: Body from central Texas

          Hello Pdqtom,

          Welcome to the forum! Please post some pictures if you have started your build we would love to see. If you have not started when you do keep us in the loop with your progress.

          Happy Building!
          Amber @ Forno Bravo


          • #6
            Hello Pdqtom

            You must be pretty special to have, count them, TWO welcomes from Fornobravo Hq. Never seen that before.

            Tscarborough is your man for materials.
            Last edited by Lburou; 10-24-2012, 03:14 PM.
            Lee B.
            DFW area, Texas, USA

            If you are thinking about building a brick oven, my advice is Here.
            Our One Meter Pompeii Oven album is here.
            An album showing our Thermal Breaks is Here.

            I try to learn from my mistakes, and from yours when you give me a heads up.


            • #7
              Re: Body from central Texas

              Thanks for the welcome from all! I have begun construction and had a set back with the insulation getting wet and taking over two weeks to dry out. I deconstructed the floor and insulation and built an extension roof off of my existing deck roof, which was the original plan. I just did not want to work around posts and under a close roof for the oven construction. I began a construction thread under "Central Texas Build". I figured out how to pos photos from my iPad finally and will now update with the new finished roof. Gutters are being installed this Saturday to further divert runoff. I plan to attach temp side curtains until the masonry becomes "dried in". I have 4" on ceramic fiber insulation under the floor and when it got wet it became somewhat soft. The expense of the stuff made me shy to try tarps or temp covers as any leak and the stuff wicks the moisture something crazy!
              I have met Tscarbrough and purchased my brick and mortar from him. He is very personable and knowledgeable.
              Again, thanks for the welcome and encouragement. This forum and the folks at FB are remarkable.