web analytics
Hello from South Africa :) - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Hello from South Africa :)

  • Filter
  • Time
  • Show
Clear All
new posts

  • Hello from South Africa :)

    Hey guys

    From Cape Town over here. Thanks for all the valuable info on this board.
    Haven't built an oven yet...but it's happening soon. Lots to read about 1st

    See you round

  • #2
    Re: Hello from South Africa


    We were in your town a couple of years ago and had a great time. You have a wonderful part of the world for an oven. Yes there is lots to read and ponder before digging the hole for the foundation. Good luck with your project we had Atlantic cod, bread and oven fried potatoes out of the oven this evening.

    One thing that I did right on my oven was to put in more insulation than the minimum and I am very happy i did.



    • #3
      Re: Hello from South Africa

      Welcome Matt

      A good plan is to read a lot, make a plan, gather materials, read some more, design your oven and associated structures and start. When you do start be sure to post some pictures in the pompeii oven construction forum.
      Lee B.
      DFW area, Texas, USA

      If you are thinking about building a brick oven, my advice is Here.
      Our One Meter Pompeii Oven album is here.
      An album showing our Thermal Breaks is Here.

      I try to learn from my mistakes, and from yours when you give me a heads up.


      • #4
        Re: Hello from South Africa

        Welcome Matt, oven building is a sickness, but you probably already know that.
        The English language was invented by people who couldnt spell.

        My Build.