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Pompeii Philippines - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pompeii Philippines

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  • Pompeii Philippines

    Downloaded Forno Bravo PDF plans, very good manual. Starting a 42" Pompeii oven in Palawan Philippines. Need bricks, FB blanket, etc. Any suppliers known in Manila? Thanks!

  • #2
    Re: Pompeii Philippines

    Any luck with your oven?

    I have a small farm north of Puerto Princessa that I have finally finished most of the improvements for now. All the cooking is done on coal from coconut wood stove. Any kind of oven is completely alien to the locals.

    I am ready to start building a small oven or more precisely have one built for me correctly. Any luck sourcing materials in Palawan? There no volcanic activity on the Island so that component woud need to be imported. Hopefully someone already has started sourcing that.

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    • #3
      Re: Pompeii Philippines

      Go to Lancer's thread in the Australia section, he is built a massive 52" oven in Bohol. He can give you insight on what resources he had to work with.

      http://www.fornobravo.com/forum/f51/...hoo-19202.html
      Russell
      Build Link............... Picassa Photo Album Link

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      • #4
        Re: Pompeii Philippines

        Aloha Pompeii Pizza Oven assembly
        Thanks everyone who checked up on me! The oven has been running successfully for 2 years now. We do 11 kilos of dough 2-3 times a week for the orphanage, plus pizza, roasts, duck and chicken!

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        • #5
          Re: Pompeii Philippines

          Originally posted by UtahBeehiver View Post
          Go to Lancer's thread in the Australia section, he is built a massive 52" oven in Bohol. He can give you insight on what resources he had to work with.

          http://www.fornobravo.com/forum/f51/...hoo-19202.html
          I appreciate your quick response and attempt to help. Maybe you are not familiar with Phillipines geography and geology. Its the same country politically but thats about it. Bohol is in the ring of fire while Palawan is very remote transportationwise.

          But thanks for your advice. My question is more to has anyone solved these materials deficits in Palawan specifically.

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