web analytics
Dave from London Ontario - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Dave from London Ontario

  • Filter
  • Time
  • Show
Clear All
new posts

  • Dave from London Ontario


    I just wanted to introduce myself. My name's Dave, I'm a carpenter from London Ontario.

    This spring I had a choice of hauling the accumulating pile of leftover construction materials from behind the shop 150' to a dumpster or hauling it 75' to a nice spot for an oven and I chose the latter. I figured the combination of having surplus material, a constant supply of scrap hardwood from the shop and a love of cooking, eating and entertaining made building a wood fired oven a sensible thing to do. So I downloaded the plans for a brick oven generously offered by Forno Bravo and floated the idea to my wife and partner

    I had a bit of trouble selling my wife on giving up some of her precious garden to build something I had didn't have any expertise in (I'm a good man with hammer and saw by no mean could i ever pass for a brickie). To make a long story short here we are, 6 months later and I treated my family to amazing fresh baked bagels and lox Christmas morning cooked in our brick oven. I still have to build a some doors for the wood storage (I am one job away from a white oak entry door so I'll build the doors at the same time) and next year I have to build a patio and a table. here are a few photo's of the oven construction brick oven - a set on Flickr

    I've got the oven and very primitive cooking skills. I'm now looking to learn how to use it. I've taken a cursory look at the amazing knowledge base on this forum and I feel very fortunate to have found this resource and I hope i'll be able to give back as I learn from you all.

    Anyway I hope you all enjoy this season and experience peace and good fortune in the year to come.

    dave keating

  • #2
    Re: Dave from London Ontario

    Well done Dave!

    You will surely find several eBooks at fornobravo.com's store to fill out your pizza and bread repertoire. I learned a LOT from Thefreshloaf.com.

    As for actually cooking with your new toy, I'm learning a lot about using my oven for more than pizza as I read _The art of Wood Fired Cooking_ by A Mungnaini. Good luck to you
    Last edited by Lburou; 01-10-2012, 07:17 PM.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.