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Merry Christams - Forno Bravo Forum: The Wood-Fired Oven Community



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Merry Christams

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  • Merry Christams

    Been lurking around this site for a few weeks as I am just getting into making pizza. As of now I use a stone in the oven at 550 with the convection going... I figure I will try to get the sauce/cheese/crust down now, then build an oven at some point, this summer if all goes well. Anyway looking forward to sharing some thoughts and ideas on all of this.

  • #2
    Welcome Huskerguy

    Without going into last week's Capitol One Dissappointment, let me welcome you here and encourage you on the decision to build a Wood Fired Oven.

    Bon voyage

    Go Big Red!
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.


    • #3
      Re: Merry Christams

      HAHA Thanks... I passed the time drinking and making pizza...


      • #4
        Re: Merry Christams

        Sorry to have missd this until now. Welcome aboard and to the madness of WFO building then cooking. It is a blast.