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Many thank yous from Central IL - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Thank you for understanding.
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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

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Many thank yous from Central IL

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  • Many thank yous from Central IL

    I put the finishing touches on my simple 34" just last week. I haven't posted much here but have been on this forum weekly for the last 3 years. I can say, without hesitation, that I could not have pulled it off without all of your wisdom and photos. Last weekend I had 60+ folks in my back yard, and we cooked over 110 pizzas. I am still getting calls and compliments on what a great time was had and how good the pizza was. As I looked out over a sea of smiling people, I couldn't help but think of all the like minded strangers out there who helped make it possible. Thank you Forno Bravo and thank you to you all for the inspiration and technical understanding!

    If your in Central IL and need a hand with your oven, let me know. If your in Central IL and just want some good eats, let me know!


  • #2
    Re: Many thank yous from Central IL

    Congratulations, lets see some pictures!
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.