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Many thank yous from Central IL - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Many thank yous from Central IL

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  • Many thank yous from Central IL

    I put the finishing touches on my simple 34" just last week. I haven't posted much here but have been on this forum weekly for the last 3 years. I can say, without hesitation, that I could not have pulled it off without all of your wisdom and photos. Last weekend I had 60+ folks in my back yard, and we cooked over 110 pizzas. I am still getting calls and compliments on what a great time was had and how good the pizza was. As I looked out over a sea of smiling people, I couldn't help but think of all the like minded strangers out there who helped make it possible. Thank you Forno Bravo and thank you to you all for the inspiration and technical understanding!

    If your in Central IL and need a hand with your oven, let me know. If your in Central IL and just want some good eats, let me know!

    Kevin

  • #2
    Re: Many thank yous from Central IL

    Congratulations, lets see some pictures!
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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