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new and confused - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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new and confused

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  • new and confused

    hello, i should say dased and confused, that is to mean that the more i find out about ovens the more i need one, but the less i know. i need one for my life dream, witch is to have a cafe the has the best of . ive been working on this for ten years. to date the building has been restored,1905 storefront, the dining room, baths are done,kitchen to code,easy here in iowa. but didnt have the right idea. the oven is the right idea. so i can get the materials brick and limestone. i can seat 45 and think would like to be able to make 100 per hr. anyway this is a little about me. i live in sabula iowa google for picture its a river town.

  • #2
    Re: new and confused

    Hi, Tom, Welcome

    There are a lot of folks here to share about building and cooking in brick ovens. There are fewer commercial resturant ovens than the backyard variety, but we welcome all questions.

    It's said that it is better to ask a dumb question than to make a dumb mistake.
    My geodesic oven project: part 1, part 2

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