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new and confused - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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new and confused

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  • new and confused

    hello, i should say dased and confused, that is to mean that the more i find out about ovens the more i need one, but the less i know. i need one for my life dream, witch is to have a cafe the has the best of . ive been working on this for ten years. to date the building has been restored,1905 storefront, the dining room, baths are done,kitchen to code,easy here in iowa. but didnt have the right idea. the oven is the right idea. so i can get the materials brick and limestone. i can seat 45 and think would like to be able to make 100 per hr. anyway this is a little about me. i live in sabula iowa google for picture its a river town.

  • #2
    Re: new and confused

    Hi, Tom, Welcome

    There are a lot of folks here to share about building and cooking in brick ovens. There are fewer commercial resturant ovens than the backyard variety, but we welcome all questions.

    It's said that it is better to ask a dumb question than to make a dumb mistake.
    My geodesic oven project: part 1, part 2

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