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Ryan from Southern California - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Ryan from Southern California

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  • Ryan from Southern California

    Hello everyone. My name is Ryan. I live in Apple Valley,California. I built my own oven a little more than a year ago. My wife and children really enjoy our evenings around the oven. The oven is 30"wide by 36" deep. I was told
    "Go big...or Go home" We have cooked many pizzas in it, even have come up with some tasty new creations. We have cooked pork roasts, cookies, snack sticks, breads and are just getting into drying vegetables. Particularly tomatoes. Trial and error. I am a part of a great BBQ forum Smoked-Meat.com.
    Here I have documented the entire building process. I will post a link to the thread. I am looking forward to learning and sharing here.

    The road to a wood fired oven - Smoked-Meat.com

    This is a look at our outdoor cooking area.



    OH! I forgot to mention the fritattas we enjoy, from our oven. Mainly fired by olive wood ,when we cook. Cooked this with the stored thermal heat the next day. 300°, depending on the season, in the morning after a good burn the night before.
    Thanks for looking.
    Ryan
    Purveyor of smoke 'n fire.

  • #2
    Re: Ryan from Southern California

    Looking good!

    That is a great looking fritatta
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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    • #3
      Re: Ryan from Southern California

      Ryan I realy enjoyed going through your build, you did a fantatic job. My brother lives in Apple Valley, enjoy going up there to see him.
      "You can tell a dutchman,
      but you can't tell him much"

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