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Greetings from the Republic of Texas - Forno Bravo Forum: The Wood-Fired Oven Community

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Greetings from the Republic of Texas

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  • Greetings from the Republic of Texas

    Hello,

    I have been cooking on a Primo XL, which I love, but have decided to move up to a true wood fired oven. Stay tuned for my journey and thanks for those that have paved the way. I am particularly interested in Tapas, artisan bread and pizza.

    Regards,

    Craig

  • #2
    Re: Greetings from the Republic of Texas

    Welcome Craig........All the best!

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    • #3
      Welcome

      Craig, door you have all the materials sourced yet? Where are you in Texas?

      Enjoy the journey to WFO nirvana
      Lee B.
      DFW area, Texas, USA

      If you are thinking about building a brick oven, my advice is Here.
      Our One Meter Pompeii Oven album is here.
      An album showing our Thermal Breaks is Here.

      I try to learn from my mistakes, and from yours when you give me a heads up.

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