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Hello from Colombia - Forno Bravo Forum: The Wood-Fired Oven Community



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Hello from Colombia

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  • Hello from Colombia

    Hello to all
    I have joined the forum to learn more about the construction and cooking in a wood pizza oven.

  • #2

    This forum is s great place to spend some time, there is a lot of good information available to you here, have fun
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.