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New guy in Sac Ca - Forno Bravo Forum: The Wood-Fired Oven Community



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New guy in Sac Ca

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  • New guy in Sac Ca

    Looks like I'll be starting in a couple of weeks should be fun. 42 inch Pompeii

  • #2

    We'll be looking for the pictures. Good luck with your endeavor
    Last edited by Lburou; 09-08-2011, 04:56 AM.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.


    • #3
      Re: New guy in Sac Ca

      You are in luck in regard to brick. There is a major supplier in your back yard. Unless you are building a kit - then it's a beautiful drive down the street to Monterey.
      Check out my pictures here:

      If at first you don't succeed... Skydiving isn't for you.


      • #4
        Re: New guy in Sac Ca

        Yes Hc muddox is right down the street. As a matter of fact I've got some used bricks from them. Just wondering is there any way to tell the bricks composition? A test or something... Just curious