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Hello - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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  • Hello

    I came across this site while gathering information on building a barrel vault designed oven. I mostly make bread but recently my brother wants to build an oven for pizza.

    I hadn't read about round ovens until I came here, now I'm not sure which direction to go. Pizza and bread can be baked in both styles of ovens but there are trade-offs.

    My breads are whole grain, I don't use any white flour but sometimes add semolina to my pizza dough.

    best,
    chris

  • #2
    Re: Hello

    Chris,

    Welcome, I have learned a great deal from this site I hope you find it equally helpful.

    Chip
    Chip

    Comment


    • #3
      Re: Hello

      Originally posted by l'uno siciliano View Post
      Pizza and bread can be baked in both styles of ovens but there are trade-offs.
      Build a hybrid, see my build in the link below.
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

      Comment


      • #4
        Re: Hello

        Al,

        That is a very nice oven and I like the idea of the thermal break. I think I'll stick to my original plan which is very close in design to your oven.

        best,
        chris

        Comment


        • #5
          Re: Hello

          Cool, dont forget the pics.....
          The English language was invented by people who couldnt spell.

          My Build.

          Books.

          Comment

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