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Hello - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Hello

    I came across this site while gathering information on building a barrel vault designed oven. I mostly make bread but recently my brother wants to build an oven for pizza.

    I hadn't read about round ovens until I came here, now I'm not sure which direction to go. Pizza and bread can be baked in both styles of ovens but there are trade-offs.

    My breads are whole grain, I don't use any white flour but sometimes add semolina to my pizza dough.

    best,
    chris

  • #2
    Re: Hello

    Chris,

    Welcome, I have learned a great deal from this site I hope you find it equally helpful.

    Chip
    Chip

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    • #3
      Re: Hello

      Originally posted by l'uno siciliano View Post
      Pizza and bread can be baked in both styles of ovens but there are trade-offs.
      Build a hybrid, see my build in the link below.
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

      Comment


      • #4
        Re: Hello

        Al,

        That is a very nice oven and I like the idea of the thermal break. I think I'll stick to my original plan which is very close in design to your oven.

        best,
        chris

        Comment


        • #5
          Re: Hello

          Cool, dont forget the pics.....
          The English language was invented by people who couldnt spell.

          My Build.

          Books.

          Comment

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