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Ciao! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Ciao!

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  • Ciao!

    Hello all, we are in the process of building a wood fired oven. We purchased a modular kit (casa 90) and it's on it's way. We are so excited! It will be a mobile pizza oven which we will take to local farmers markets etc... I am a recent culinary school graduate, and last year our class visited Woodstone Ovens in Bellingham WA - they make these ovens, which range from small to very large, for restaurants. They make wood fired ovens, but most of them are gas fired now. We were able to experiment with all sorts of foods and dishes, and had a sort of iron chef competition. It was amazing, and it sold me on cooking in these ovens. I still have a lot of questions though, and that's why I joined this forum...
    Cheers!

  • #2
    Re: Ciao!

    Welcome, what questions do you have?
    Last edited by lwood; 08-22-2011, 07:31 PM.
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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