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Ciao! - Forno Bravo Forum: The Wood-Fired Oven Community



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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

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  • Ciao!

    Hello all, we are in the process of building a wood fired oven. We purchased a modular kit (casa 90) and it's on it's way. We are so excited! It will be a mobile pizza oven which we will take to local farmers markets etc... I am a recent culinary school graduate, and last year our class visited Woodstone Ovens in Bellingham WA - they make these ovens, which range from small to very large, for restaurants. They make wood fired ovens, but most of them are gas fired now. We were able to experiment with all sorts of foods and dishes, and had a sort of iron chef competition. It was amazing, and it sold me on cooking in these ovens. I still have a lot of questions though, and that's why I joined this forum...

  • #2
    Re: Ciao!

    Welcome, what questions do you have?
    Last edited by lwood; 08-22-2011, 07:31 PM.
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