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Introduction - Forno Bravo Forum: The Wood-Fired Oven Community

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Introduction

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  • Introduction

    i am harrison new member of this forum i am here to get some information about cooking

  • #2
    Re: Introduction

    Welcome Harrison

    A lot of information and links are here, you just have to discover the mind set of its organization. Good luck
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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