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Hello from SoCal - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hello from SoCal

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  • Hello from SoCal

    **********
    Last edited by dlachez; 07-03-2007, 10:43 AM.

  • #2
    Re: Hello from SoCal

    Welcome aboard to sunny (or is that snowy) SoCal,

    There are a good number of wood-fired ovens in your part of the world, and you have the right climate for year-round use. Your oven progress looks great, and I like your round stand. Very nice with the red brick facing out.

    What is the top of the enclosure going to be?

    Keep going and you will be cooking soon.
    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Re: Hello from SoCal

      Yo bud. Looks like we're sort of close to each other both geographically and progress wise. I live in Echo Park Los Angeles. Any chance of a reverse shot of how you are tying your arch into the next ring of bricks? I have a good line on perlite here from a place in the valley that makes it. Can't remember the name, but I'll hit you back with it. Your oven looks killer as us outhern Californian's say

      Comment


      • #4
        Re: Hello from SoCal

        Wait a minute. Two ovens with scored bricks in SoCal. What, is it the water?
        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment


        • #5
          Re: Hello from SoCal

          Looks like I am between both of you here in Thousand Oaks.
          Perhaps we need a progressive meal all cooked in wood buring ovens?

          Comment


          • #6
            Re: Hello from SoCal

            Russian River Pinot Noir!

            And, what's a DD?
            James
            Pizza Ovens
            Outdoor Fireplaces

            Comment


            • #7
              Re: Hello from SoCal

              Designated driver? I'll be the designated drunk. Both my sister and I did crushes at Au Bon Climat/Qupe. Me in 1994, my sister in 2000. Bob Linquist is donating a couple of cases of Bien Nacido Syrah for our launch party.. My sis also crushed with the Winiarski's at Stags Leap Wine Cellars, Mondavi, A couple of French wineries, A place in Chile I can't remember, South Island New Zealand, all over Australia, and most recently Domaine Drouhin, a biodynamic joint up in Oregon.. There will be wine at the party.

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              • #8
                Re: Hello from SoCal

                Yo. Here it is.
                REDCO II 11831 Vose St North Hollywood Ca 91605
                Ph# 818 759 2255

                Check em' out here...

                http://www.perlite.net/redco/

                Comment


                • #9
                  Re: Hello from SoCal

                  Hi you guys. I live in Tujunga. Now all I need to do is bribe with some fine wines from here and there and maybe, just maybe I can finagle a trip to your oven firing parties?

                  So jealous.

                  Comment


                  • #10
                    Re: Hello from SoCal

                    Well I think a limo is in order. That way we can all be designated drunks.

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