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Starting from scratch - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Starting from scratch

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  • Starting from scratch

    óne of my freinds has built 3 clay ovens, but I'm keener on making a brick oven as brick are more weather proof? Also I cant see that much more work in it as i'd have to source and mix clay etc and then have a durability issue. It would be much easier to fabricated a Gal steel stand and build on this due to uneven ground of site available. There are huge trees over head but otherwise think I have enough space around oven. Being from Sydney I'll have to source all the bits and pieces - I've been to the local brick place and the guy suggested fired commons - cheap and baked to high temperature. Also i can get sheet foam easily. The arched foam pieces as a support seem the easiest way to get the curve spot on without too much hassle.
    Can anyone give me advice / feedback with dos/donts etc