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Hello from Maine - Forno Bravo Forum: The Wood-Fired Oven Community


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Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Hello from Maine

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  • Hello from Maine

    Just introducing myself, and posting some messages so I'll be able to view photos.

    I'm a obsessive gardener, and got interested in masonry through learning to make hypertufa. I now own my own cement mixer, and have been researching brick pizza ovens for some time. I'm planning to build one soon, I keep getting derailed with old house projects. I recently found an idea for a temporary brick oven and may build that in the next few weeks.

    Thanks to the Forno Bravo folks for this great forum, and for their willingness to share knowledge and invest in the real value of the internet -- communication and knowledge transfer!

    Ali aka Henbogle

  • #2
    Re: Hello from Maine


    Welcome home. You'll find a lot of people here, knowledgeable and helpful, who will help step you through the various processes and keep you from barking your shins on sharp issues, because, like me, they've already done it.

    I really value your "real value of the internet" comment. It's why we're all here.

    Keep the posts coming.

    "Made are tools, and born are hands"--William Blake, 1757-1827


    • #3
      Re: Hello from Maine

      Me self is new and I have to comment on this web site.Its one of the few with honest working folks who are willing to share all the knowledge they have when it comes to building, planning, and cooking. I come here every evening and early morning before work just see whats new. Good luck with your building me I have to wait for the weather to warm we can't even break the ground its so frozen.