web analytics
Intro - and new oven in TN - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Intro - and new oven in TN

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Intro - and new oven in TN

    Hi - I'm new to the forum and have just completed an Alan Scott Artisan oven in Tennessee. I hired one of Alan's former apprentices through the Ovencrafters website and he has very recently finished work on the oven.

    It's located in an area with lots of naturally-occurring fieldstone, so we used that as cladding. We also built a cedar shake roof with extra room under it for a grill and room to maneuver.

    This is my second Alan Scott oven. Years ago we built one at a property in the Hudson Valley of NY. Unfortunately, we moved away from NY and the oven eight years ago and I've been pining for one ever since.

    We just finished the curing fires and have not yet cooked in this new oven yet. Here's a picture of it. As soon as I figure out the workings of this forum, I will post a series of pictures that show the progression of our construction project.

    Name:  51a6f1978e51b0c2d9c5feb71a4b77d9.jpg
Views: 1
Size:  1.27 MB

    Name:  46887d57e1e80ad7db6ab5a9b40b4067.jpg
Views: 2
Size:  626.2 KB

  • #2
    Welcome Ethel

    You have a nice looking oven there

    A complete account of your oven's build would fit the best in This Forum.

    I'm interested in the size of your oven, the door/oven height ratio, and how you insulated it.

    Do you have any favorite recipes from using your old oven?
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

    Comment


    • #3
      Re: Intro - and new oven in TN

      Thanks for the pointer. I'll move my post over to the "Other Ovens" forum.

      Comment

      Working...
      X