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Another Newbie From Ohio - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Another Newbie From Ohio

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  • Another Newbie From Ohio

    Well I downloaded the plans sometime ago and have really never been to serious about building one. I have never eaten pizza from a wood burning pizza oven. Well that has changed, my family ate at Via Napoli in Epcot at Walt Disney World and now we are committed!!!The sight of those three huge wood burning ovens with the sculpted faces on each one was enough to inspire us to proceed not to mention the taste of the pizza was something we never experienced and we loved it!

    So time to figure out the location and the design and of course the million questions I will have along the way...

    This should be a fun journey!


  • #2
    Re: Another Newbie From Ohio

    Welcome Tim
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.


    • #3
      Re: Another Newbie From Ohio

      Welcome Tim.

      I think you will find this forum useful. I am, by no means, an operative mason (although I am a Freemason, but I digress) and every question I posted I got great input and answers. Remember to post lots of pics.