web analytics
Greetings from Florida - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

Greetings from Florida

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Greetings from Florida

    Stumbled upon this site looking for a pizza stone for my Ducane gas grill.
    Ex-pat Canadian, a real do it yourselfer. Make my own bread in bread machines and artisan style, make my own beer. Need help looking for a stone for now

  • #2
    Welcome

    You might find what you need here.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

    Comment


    • #3
      Re: Greetings from Florida

      Or here too.
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

      Comment


      • #4
        Re: Greetings from Florida

        Thanx for the links. Think I'll always be a noob at this - not ever gonna make a Pompeii.
        While playing tourist in the USA's oldest city, St Augustine FL this weekend (established 1564) we happened upon a "Big Green Egg" dealer inside the walls of the old city. Their pizza stone seemed to be good quality and good thickness so we now have their largest - $45. Should be fun to experiment with temps and dough thickness to get that perfect pizza. Now we need a peel.

        Big Green Egg, World's Best Smoker and Grill
        Last edited by duckhead; 06-14-2011, 11:11 AM.

        Comment

        Working...
        X