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Newbie FB Pompeii90 build - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Newbie FB Pompeii90 build

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  • Newbie FB Pompeii90 build

    Hi Everyone,
    I'm new to this forum and building a WFO. We purchased the Forno Bravo Pompeii90 kit and picked it up the other day in Marina, CA. We live outside Sacramento, CA so it was a days ride over and back. We started this venture (pizza oven) by being in Boquete, Panama a month ago. The folks we stayed with (in a casita on their property) had a small WFO and then we went on a tour of a coffee farm and the fellow who owns the from is fram San Francisco. He had built a Pompeii 42" and we were intrigued. We decided to build one because we both love to cook. So on we go. I appreciate the response regarding the IT so far and look forward to more info, both getting and giving in the near future. Have placed the pad already and will start on the concrete block walls whenever it stops RAINING!!! Oh well, better the rain.

  • #2

    You'e made a great start!

    Some pictures will bring us into your build, don't wait too long
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.


    • #3
      Re: Newbie FB Pompeii90 build

      Placed concrete slab. Will now place 1" bed of level mortar and start foundation.