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Forno Bravo Expo 2011 :: Agenda! - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Forno Bravo Expo 2011 :: Agenda!

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  • Forno Bravo Expo 2011 :: Agenda!

    And here's our agenda! Lots of great sessions ... and great chefs. We're excited!

    If you haven't signed up for the May 14 Expo yet ... well, now is the time!
    Forno Bravo Expo 2011

    AGENDA for MAY 14

    11 a.m.-11:30 a.m.
    Meet and Greet

    11:30 a.m.-12:30 p.m.
    Session 1
    A) Perfect Pizza – Mozzarella / Michael Johnson, The Pizza Company
    B) Appetizers – Breakfast / Joseph Pergolizzi, The Fire Within
    C) Entrees – Meats / Scott Thorson, Bella Familia

    12:45 p.m.-1:30 p.m.
    Session 2
    A) Perfect Pizza – Dough / Jasmine and Doug Faber, The Pizza Gypsy
    B) Appetizers – Lunch / Scott Thorson
    C) Entrees – Seafood / Michael Johnson

    1:45 p.m.-2:30 p.m.
    Session 3
    A) Perfect Pizza – Toppings / Scott Thorson
    B) Appetizers – Dinner / Michael Johnson
    C) Entrees – Tasty Sides / Jasmine and Doug Faber
    D) Forno Bravo Oven Line / Joseph Pergolizzi

    2:45 p.m.-4 p.m.
    Session 4
    Desserts – Delicious Endings / All Team

    Raffles will be held between each of the sessions!

    Chef bios here: https://www.facebook.com/notes/forno...13334582029899