web analytics
Hello from South Australia - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Hello from South Australia

  • Filter
  • Time
  • Show
Clear All
new posts

  • Hello from South Australia

    Hi everyone.

    Building my first oven using a mix of the Forno Bravo instructions and a book by Russell Jeavons (of "Russell's Pizza" at Willunga fame for SA readers).
    Have completed my base made from red bricks to build my brickie skills a bit, poured my concrete floor slab and vermiculite base, and hope to get into setting the floor and dome this Easter weekend.
    I have sourced some good building materials locally (for anyone building in Adelaide / SA), including vermiculite, firebricks, fireclay, etc.

    Finding tons of very useful information on the forums here, and will keep posting progress pics and lessons learned.


    Attached Files

    Currently building first oven with red brick base
    FB plans plus Russell Jeavons book