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Researching oven plans; pizza vs. bread - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Researching oven plans; pizza vs. bread

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  • Researching oven plans; pizza vs. bread

    Hello,

    I live at a monastery and we are thinking of building a brick oven outside, and I believe our main use of it will be bread, though it would be nice to use it for pizza and other things too from time to time. I'm just getting started researching this and would like information on how the design differs between pizza ovens and bread ovens, and if there is a good hybrid approach. What is the advantage to having a single-chamber oven with the fire in the cooking area versus putting the fire in its own chamber separate from the cooking area?

    We don't have a lot of financial resources, so I'm interested in simple plans, nothing complicated, and aesthetics is much less important than functionality. Our community is around 20 or so, and I'm sure if we get this going well we will be able to sell bread as well.

    Can someone point me to two or three good plans to peruse?

    Thanks,

    Br. Seraphim
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