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New guy in Mesa, AZ - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New guy in Mesa, AZ

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  • New guy in Mesa, AZ

    Hey everyone. My name is Steve. I live in Mesa, AZ and have just begun my Pompeii oven. I poured the foundation Saturday and set the block for the hearth stand this evening after work. Four courses of 8x8x16 block seems pretty low. The floor of the oven will only be about 40 inches high. I'm 6'2" and it seems like I would be bending over all the time. Maybe one more layer of block would put it at a better height. Has anyone out there made their oven higher? With one more course of block the oven floor would be at about 48 inches. Thanks for all the great info. I've been reading several posts already and can see how valuable it is to share ideas and experiences.

  • #2
    Re: New guy in Mesa, AZ

    Hi Steve I have my oven floor at 45" I am 6' seems to be a nice compromise for me and the wife she is 5' 3" I think. I just assembled the casa2g.


    • #3
      Re: oven floor height

      I appreciate your reply. Congratulations on the new oven. Have you had a chance to fire it up yet? I went ahead and put five layers of block. My wife is 5'2", and we did some measuring. She likes the idea of it being higher as well. We went to my son's sister-in-law's house the other night and made pizzas in their WFO. It has a high floor and I liked it a lot. It felt right. That made it easier to decide. Thanks again for your reply.


      • #4
        Re: New guy in Mesa, AZ

        As with all internet forms, if it aint got pictures it didnt happen...
        The English language was invented by people who couldnt spell.

        My Build.