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Greetings from a Prospective Business Owner! - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Greetings from a Prospective Business Owner!

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  • Greetings from a Prospective Business Owner!

    Hey All! I just thought I'd introduce myself. My names Nick, and I am currently considering starting a small business venture focused around selling Wood Fired Pizza by the Slice in my local area (Newark Delaware).

    I am a complete noob when it comes to things like this, to be honest, but I have started drawing up my plans and making the necessary lists. Safe to say that I am going to need allot of help, but I am probably going to apply for counseling from my local Small Business Development Center (SBDC).

    That said, beacuse my future business hopes hinge on acquiring and using some sort of Wood Fired Oven, and making great pizza with it, I have allot of questions which would be better put to you, the FornoBravo community and the good folks at FornoBravo itself. And that's why I signed up.

    Anyway, Greetings to all!

  • #2
    Re: Greetings from a Prospective Business Owner!

    Hi Nick, I am also a noob and would love my next job close to what you are looking to do.
    but at the present I am a contractor but maybe later.
    Do your due dillegence and go slow JMO. But what a great place to be guess you know who has a great WFO pizza there on main st my favorite place Iron Hill Brewery anyway
    great town, and welcome