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Greetings from a Prospective Business Owner! - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Greetings from a Prospective Business Owner!

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  • Greetings from a Prospective Business Owner!

    Hey All! I just thought I'd introduce myself. My names Nick, and I am currently considering starting a small business venture focused around selling Wood Fired Pizza by the Slice in my local area (Newark Delaware).

    I am a complete noob when it comes to things like this, to be honest, but I have started drawing up my plans and making the necessary lists. Safe to say that I am going to need allot of help, but I am probably going to apply for counseling from my local Small Business Development Center (SBDC).

    That said, beacuse my future business hopes hinge on acquiring and using some sort of Wood Fired Oven, and making great pizza with it, I have allot of questions which would be better put to you, the FornoBravo community and the good folks at FornoBravo itself. And that's why I signed up.

    Anyway, Greetings to all!

  • #2
    Re: Greetings from a Prospective Business Owner!

    Hi Nick, I am also a noob and would love my next job close to what you are looking to do.
    but at the present I am a contractor but maybe later.
    Do your due dillegence and go slow JMO. But what a great place to be guess you know who has a great WFO pizza there on main st my favorite place Iron Hill Brewery anyway
    great town, and welcome