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New builder - intro - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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New builder - intro

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  • New builder - intro

    Hello James,

    This is awesome! But I will say my head is about to explode from all the information and I’m out of duct tape! I’m designing an outdoor kitchen and the focal point will be a wood burning oven. I imported a freestanding 56”er (internal dim.) from Italy for my restaurant many years ago, and for a fraction of what they are going for these days. Totally freaked me out when I cured it, got about 15 gallons of water off it. That wasn’t in the instructions or as far as I could tell (my Italian leans considerably towards Spanish) ok, it is Spanish. I am planning on a 42”er for the patio. I am totally amazed by what you have created here! I had no idea that this many folks wanted or even knew about “home wood burning ovens”. I’ve been around them for decades and only know of a few folks that have ever seen one let alone use one. However I guess they are becoming a little more main stream these days with the new (chain) Italian eateries, Brew Pubs & Casinos all having them. Thank you again for this indispensable information – like the tool!

    Cheers big ears!

    Ciao
    John
    Last edited by Creekbed; 02-21-2011, 04:45 PM.
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