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Hello from Alberta's Rocky Mountain Foothills - Forno Bravo Forum: The Wood-Fired Oven Community



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Hello from Alberta's Rocky Mountain Foothills

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  • Hello from Alberta's Rocky Mountain Foothills

    Greetings everyone! I am a newcomer to this forum. I have just downloaded and printed off the 76-page "Pompeii Oven Instructions" and I'm excited!
    My husband and I intend on building the 42" Tuscan design Pompeii for outdoor use.
    Construction will be starting a few years from now, and in the meantime this forum will be most interesting to follow.
    Thanks to all for such a great souce of instructions and ideas.

  • #2

    You have made a good start tothe planning stage....Taking your time will pay off

    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.