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Hello everyone - Forno Bravo Forum: The Wood-Fired Oven Community



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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

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Hello everyone

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  • Hello everyone

    Peter Mosby here. Nice to meet you. You have one big hello from Bulgaria
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  • #2
    Re: Hello everyone

    Hello Peter


    • #3
      Re: Hello everyone

      Well hello to you and Bulgaria, welcome.


      • #4
        Re: Hello everyone

        Hello Peter and welcome aboard.
        Are you looking at using this wonderful forum to help you build your own oven?
        There are a multitude of options, builds and help to get you through your project.
        Happy researching , building and cooking.

        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know

        Neillís Pompeiii #1
        Neillís kitchen underway


        • #5
          Re: Hello everyone

          I''m here to see some tips on "oven" baking. I have an "oven" in my grandma's house. I don't know how it is exactly called(this one particularly is a big thing where you make fire inside and after it heats up you bake what you want).
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