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Howdy from Texas - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Howdy from Texas

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  • Howdy from Texas

    I don't have a wood/pizza/brick oven, but I do lust after one. I do have a big ol' pizza stone that I picked up at a restaurant supply store and it does an awesome job; but, it is limited by my present electric oven.

    Hoping that I can be inspired and learn from this forum and then proceed to get my husband more confident in our ability to actually do this.

  • #2
    Re: Howdy from Texas

    Welcome aboard from another North Texan. Spend some time on this forum and you won't be disappointed and will build up your courage to take it on.
    Scott -

    My projects: http://www.facebook.com/#!/scott.kerr.794


    • #3
      Re: Howdy from Texas

      Thanks for the words of welcome and encouragement.


      • #4
        Re: Howdy from Texas

        Ditsy -

        After stumbling on Ken's Old Kentucky Dome on a YouTube video a year or so ago, my first response (literally out loud) was: "Oh, I could never build anything like that!" Six months later, after reading through many of the threads here and every brick oven build photo I could find, I started on my outdoor kitchen and 39" Pompeii replete with thermal break and soapstone floor.

        I too yearned (lust is a better word) for a real working oven and thanks to the generosity and support of the folks on this site it will become a reality.

        Good luck and don't be afraid to ask for help.