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Intro - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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  • Intro

    Hello everyone!!

    I have been researching pizza ovens for a few months now and figured it was time to stop lurking and start building. If all goes well I will be pouring the base in two days from now. I have pics of the prep work and will post once I have poured the base and taken a couple more pics to include.

    The plan is to build a 42" Pompeii with a gable house finish. Right now the plan is to get the base, block wall and hearth installed before winter sets in. Then finish the rest next summer.

    Live life like you're dying....without going bankrupt

  • #2
    Re: Intro

    Welcome aboard! You better get going...the snow will be flying soon!
    My Oven Thread:


    • #3
      Re: Intro

      Welcome! Sounds like a good plan.
      Picasa web album
      Oven-building thread


      • #4
        Re: Intro

        Yeh, Trapper, welcome aboard.
        one thing down here in Australia, we don't get the cold snow/ice climate (except for up in the high country), so we can build all year round which makes an oven build around a month.
        Anyway, good luck and enjoy, this is but the beginning mate!


        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know

        Neillís Pompeiii #1
        Neillís kitchen underway


        • #5
          Re: Intro

          Thanks everyone I am looking forward to this project and the first celebratory pizza.
          Live life like you're dying....without going bankrupt