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Intro - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Intro

    Hello everyone!!

    I have been researching pizza ovens for a few months now and figured it was time to stop lurking and start building. If all goes well I will be pouring the base in two days from now. I have pics of the prep work and will post once I have poured the base and taken a couple more pics to include.

    The plan is to build a 42" Pompeii with a gable house finish. Right now the plan is to get the base, block wall and hearth installed before winter sets in. Then finish the rest next summer.

    Cheers.
    Live life like you're dying....without going bankrupt

  • #2
    Re: Intro

    Welcome aboard! You better get going...the snow will be flying soon!
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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    • #3
      Re: Intro

      Welcome! Sounds like a good plan.
      Picasa web album
      Oven-building thread

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      • #4
        Re: Intro

        Yeh, Trapper, welcome aboard.
        one thing down here in Australia, we don't get the cold snow/ice climate (except for up in the high country), so we can build all year round which makes an oven build around a month.
        Anyway, good luck and enjoy, this is but the beginning mate!

        Cheers.

        Neill
        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know


        Neillís Pompeiii #1
        http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
        Neillís kitchen underway
        http://www.fornobravo.com/forum/f35/...rway-4591.html

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        • #5
          Re: Intro

          Thanks everyone I am looking forward to this project and the first celebratory pizza.
          Live life like you're dying....without going bankrupt

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