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New to fourm - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • New to fourm

    Hi all my name is Jim I live in DFW are of Texas and have been on the Brick Oven yahoo site for a while and was thinking of building a Alan Scott type of oven but have just discovered this site and now have changed my mind to the dome type of oven as I just want an oven for pizzas and meat and on occassion, bread, so this oven seems to be a better fit. I have the base blocks in possession and some concrete I need to get busy soon and at least start the slab but first I will educate myself here for a while I think. Sorry for the typo's I dont see a spell check, Thanks, Jim
    Last edited by jstar; 10-23-2006, 07:46 AM.

  • #2
    Welcome aboard,
    I think you are going to be very happy with your decision -- and you are going to really enjoy your oven. This is a great group of folks, always willing to help and share their experience. You've come to the right place!
    James
    Pizza Ovens
    Outdoor Fireplaces

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