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Introduction from Maryland - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Introduction from Maryland

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  • Introduction from Maryland

    Hello
    I am new to this sight. Very interested in building a WFO. Been making pizza for years, but only in the winter Don't want to turn the oven on in July....
    So I think an outdoor WFO is just the solution.
    I have printed out the Pompeii instructions and am studying them.
    Anybody in Maryland? Particularly NE MD, near DE? Would like to meet and discuss/see WFOs/etc.
    Really enjoying this web site.
    Thanks
    Cliff

  • #2
    Re: Introduction from Maryland

    Cliff,

    Welcome to the best WFO forum there is. There is a wealth of information in the posts here, especially the pictures. Before asking a question, you may want to do a search on that question first because invariably, it's been asked previously. Don't forget you can always do a Google search with the words Forno Bravo in it and voila!

    Good luck,

    John

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    • #3
      Re: Introduction from Maryland

      A WFO is definitely the solution to lots of things! Welcome to the addiction.
      Picasa web album
      Oven-building thread

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      • #4
        Re: Introduction from Maryland

        Once you get started it is impossible to stop..Welcome aboard

        Peter
        Member WFO-AMB=WW

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        • #5
          Re: Introduction from Maryland

          We are just over the Maryland line, send me a private message and we will get to chat a bit!

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