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Start-up Business Plan Help - Forno Bravo Forum: The Wood-Fired Oven Community



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Start-up Business Plan Help

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  • Start-up Business Plan Help


    I'm working on starting an artisan wood fired brick oven pizzeria here on Vancouver Island and I'm looking for help with my business plan.

    Does Forno Bravo have any examples of a BP for this?

    The concept I have is for a small eat in pizzeria with a limited pizza menu, limited drink menu, coffee, and gelato.


  • #2
    Re: Start-up Business Plan Help

    Hi, I might have some advice for you. What are you planning to do with your business plan? Raise capital? Email me directly and we'll see what'c cookin'


    • #3
      Re: Start-up Business Plan Help

      Hello, and welcome.

      This forum is mostly about hobby oven builders and users. You might get better and more accurate replies at a professional forum like PMQ

      In any event, good luck with your project.
      My geodesic oven project: part 1, part 2