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Aussie too (well, almost) - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Aussie too (well, almost)

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  • Aussie too (well, almost)

    Hello there!

    Just realised there is an Introductions thread, so I better follow protocol (after firing off heaps of queries at unsuspecting senior members)...

    I am German, in Australia since 1971, father of four and married for 42 years to a very patient Italian ragazza called Bianca (these days she only blows her stack when I utter the word 'stone oven').

    While trying to repair an expensive Aussie electric oven for the umpteenth time (failed this time) I thought of building an old-fashioned wood-fired bread-baking oven for us.

    I discovered this excellent ideas exchange, and my plans are slowly coming together - just hope I can finish it while I'm still only 70...


    NB: We've been baking our own sourdough bread for perhaps 30 years now, 2 or 3 times a week. My favourite is a wholemeal-wheatgrain-rye meal loaf - snap attached.
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    Last edited by carioca; 12-09-2006, 02:39 PM. Reason: cutting the cackle :-)
    "I started out with nothing, and I've still got most of it"

  • #2
    good on 'ya