web analytics
Aussie too (well, almost) - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Aussie too (well, almost)

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Aussie too (well, almost)

    Hello there!

    Just realised there is an Introductions thread, so I better follow protocol (after firing off heaps of queries at unsuspecting senior members)...

    I am German, in Australia since 1971, father of four and married for 42 years to a very patient Italian ragazza called Bianca (these days she only blows her stack when I utter the word 'stone oven').

    While trying to repair an expensive Aussie electric oven for the umpteenth time (failed this time) I thought of building an old-fashioned wood-fired bread-baking oven for us.

    I discovered this excellent ideas exchange, and my plans are slowly coming together - just hope I can finish it while I'm still only 70...

    Carioca

    NB: We've been baking our own sourdough bread for perhaps 30 years now, 2 or 3 times a week. My favourite is a wholemeal-wheatgrain-rye meal loaf - snap attached.
    Attached Files
    Last edited by carioca; 12-09-2006, 02:39 PM. Reason: cutting the cackle :-)
    "I started out with nothing, and I've still got most of it"

  • #2
    good on 'ya

    Comment

    Working...
    X