web analytics
Just ordered an Artigiano for Texas - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Just ordered an Artigiano for Texas

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Just ordered an Artigiano for Texas

    Hi Everyone-

    This forum has been so incredibly helpful in the process of researching the ovens and plans for an outdoor kitchen at my house in the Fort Worth TX area. I just ordered the 39" Artigiano last week and will be having it installed sometime in November, I hope.

    So what inspired us to do this? My wife and I used to live in Phoenix and we were regulars at the famous Pizzeria Bianco. After moving to Texas, we just haven't been able to find good pizza near us. Last Christmas, I received a pizza stone kit for the outdoor gas grill and we've enjoyed making our dough and some wonderful pizzas. The Webber gets pretty hot if you pre-heat it a good hour, but you can only do one at a time. After proving we could make great pizza at home, we decided to move to the next level -- the wood burning oven.

    We'll send pictures of the installation and our first pizzas. I'm looking forward to continuing to learn from everyone here on the forum.

    Mark
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

    sigpic

  • #2
    Hi Mark,

    Welcome aboard, and of course thanks for the order. Send lots of photos to the group, and we will look forward to hearing more in the cooking and pizza sections of the forum. Lot's to look forward to.

    We will forward you a photo of your new "baby" from our warehouse, before it leaves California.

    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment

    Working...
    X