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Just ordered an Artigiano for Texas - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Just ordered an Artigiano for Texas

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  • Just ordered an Artigiano for Texas

    Hi Everyone-

    This forum has been so incredibly helpful in the process of researching the ovens and plans for an outdoor kitchen at my house in the Fort Worth TX area. I just ordered the 39" Artigiano last week and will be having it installed sometime in November, I hope.

    So what inspired us to do this? My wife and I used to live in Phoenix and we were regulars at the famous Pizzeria Bianco. After moving to Texas, we just haven't been able to find good pizza near us. Last Christmas, I received a pizza stone kit for the outdoor gas grill and we've enjoyed making our dough and some wonderful pizzas. The Webber gets pretty hot if you pre-heat it a good hour, but you can only do one at a time. After proving we could make great pizza at home, we decided to move to the next level -- the wood burning oven.

    We'll send pictures of the installation and our first pizzas. I'm looking forward to continuing to learn from everyone here on the forum.

    Mark
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

    sigpic

  • #2
    Hi Mark,

    Welcome aboard, and of course thanks for the order. Send lots of photos to the group, and we will look forward to hearing more in the cooking and pizza sections of the forum. Lot's to look forward to.

    We will forward you a photo of your new "baby" from our warehouse, before it leaves California.

    James
    Pizza Ovens
    Outdoor Fireplaces

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